Black Cumin Seed Oil

Black seed oil is a substance that is extracted from the seeds of Nigella sativa, a plant that is native to Egypt, the sub-continent and Asia. Black seed and black seed oil have long been used as herbal medicine for skin conditions, such as eczema, psoriasis, acne and dry skin, allergies, colds and more serious health conditions, such as asthma, arthritis, cancer and diabetes. 

Research suggests that taking black seed extract by mouth improves coughing, wheezing, and lung function in people with asthma. However, black seed may not be as effective as the drugs theophylline or salbutamol.  Insufficient Evidence to Rate Effectiveness for... Hay fever (allergic rhinitis). Early research suggests that taking a specific product containing black seed oil, vitamin E, beta-carotene, and biotin (Immerfit by Phyt-Immun) by mouth daily might improve allergy symptoms in people with hay fever. Itchy and inflamed skin (eczema). Early research suggests that taking a specific product containing black seed oil, vitamin E, beta-carotene, and biotin (Immerfit by Phyt-Immun) by mouth daily might improve symptoms in people with itchy and inflamed skin. However, applying 15% black seed oil ointment to the skin for 4 weeks does not appear to improve itching or disease severity in similar patients. Seizures (epilepsy). Early research suggests that taking black seed extract by mouth every eight hours for 4 weeks might reduce the number of seizures in children with epilepsy. High cholesterol. Evidence regarding the effectiveness of black seed for high cholesterol is conflicting. Some early research suggests that taking whole crushed black seed 1 gram twice daily before meals for 4 weeks reduces cholesterol, “bad” low-density lipoprotein (LDL) cholesterol, and blood fats called triglycerides in people with high cholesterol. However, other research shows that taking powdered black seed 1 gram twice daily for 6 weeks does not improve cholesterol.High blood pressure. Early research suggests that taking black seed extract twice daily for 8 weeks might slightly improve blood pressure in some people. Metabolic syndrome. Early research suggests that taking a specific black seed oil product twice daily for 6 weeks might reduce total cholesterol, “bad” low-density lipoprotein (LDL) cholesterol, and blood sugar levels in people with metabolic syndrome.

Nigella sativa seeds have shown schistosomicidal properties against Schistosoma mansoni (in vitro), through a strong biocidal effect against all stages of the parasite and an inhibitory effect on egg-laying of adult female worms [119, 120]. An ointment of N. sativa seed significantly contracted and inhibited the inflammatory reactions to cutaneous leishmaniasis produced experimentally in mice by a subcutaneous inoculation of Leishmania major at the abaxial base of the tail [121]. N. sativa extract at a dose of 1.25 g/kg prominently lowered Plasmodium yoelii infection in mice by 94%; however, the effect of chloroquine was only 86% as compared to the untreated group. In addition, methanolic extract of N. sativa revealed higher parasite clearance and restoration of altered biochemical indicators by P. yoelii infection than chloroquine [122]. Thus, considering N. sativa for future antiparasitic agents will have a very important input after conduction of further investigation of its curative, prophylactic and chemopreventive activity particularly in the era of emerging antimalarial drug resistance.

Studies suggest that this oil may offer many medicinal and cosmetic benefits, such as aiding weight loss, improving skin conditions, and even helping treat cancer and diabetes. The key to these benefits appears to be the main component of black seed oil, thymoquinone.

Black Cumin Seed Oil

Steroidal glycosides of new and known structures have been isolated from N. sativa seeds which include 3-O-[β-D-xylopyranosyl-(1→2)-α-L-rhamnopyranosyl-(1→2)-β-D-glucopyranosyl]-11-methoxy-16, 23-dihydroxy-28-methylolean-12-enoate, stigma-5,22-dien-3-β-D-glucopyranoside [24], and 3-O-[β-D-xylopyranosyl-(1→3)-α-L-rhamnopyranosyl-(1→4)-β-D-glucopy-ranosyl]-11-methoxy-16-hydroxy-17-acetoxy hederagenin [25]. Moreover, alkaloids of diverse types have been isolated from the seeds of black cumin, which include novel Dolabellane-type diterpene alkaloids: nigellamines A1, A2, B1, and B2 and nigellamines A3, A4, A5, and C [26, 27] possessing lipid metabolizing property, and indazole class of alkaloids: nigellidine, nigellicine [28, 29], and nigellidine-4-O-sulfite [30].

Phytosterols are important part of human diet and are gaining greater interest due to their nutraceutical and medicinal benefits in lowering low density lipoprotein and total cholesterol level [21]. Phytosterols are also important as characteristic compounds for assessing the quality of vegetable oils and food labeling. The total sterols content of black cumin seed oil as estimated by different researchers was found to be between 18 and 42% of the unsaponified matter. The major sterols identified were β-sitosterol, campesterol, stigmasterol, and 5-avenasterol [19, 22]. Tocopherols exhibited attractive scavenging potentials of free radicals which are believed to terminate lipids peroxidation [23]. The total tocopherol contents of black seed oil reported in varied quantities from diverse sources ranged from 9.15 to 27.92 mg/100 g. Among the foremost tocopherols recognized in black cumin seeds, α- and γ-tocopherol and β-tocotrienol are well recognized [19].